Alaskan BBQ Salmon

Prep Time:


10 MinCook Time:

17 MinReady In:

27 Min
Original Recipe Yield 16 servings


Ingredients

1 cup brown sugar 1/2 cup honey 1 dash liquid smoke flavoring 1/2 cup apple cider vinegar 1 (4 pound) whole salmon fillet

Directions

Preheat grill for high heat.

In a small bowl, mix together brown sugar, honey, liquid smoke, and vinegar.

Brush one side of the salmon with the basting sauce. Place the salmon on the grill, basted side down. After about 7 minutes, generously baste the top, and turn over. Cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes. Take care not to overcook the salmon as it will loose its juices and flavor if cooked too long.

Nutritional Information


Alaskan BBQ Salmon

Servings Per Recipe: 16



Amount Per Serving



Calories: 269



Total Fat: 11g

Cholesterol: 56mg

Sodium: 59mg

Total Carbs: 22.3g

Dietary Fiber: 0g

Protein: 19.7g