Perfect Deviled Eggs

Prep Time:


10 MinCook Time:

20 MinReady In:

1 Hr
Original Recipe Yield 16 deviled eggs


Ingredients

8 eggs 1/3 cup mayonnaise 2 tablespoons Worcestershire sauce 2 tablespoons cream-style horseradish sauce 1 drop hot pepper sauce, or to taste salt and pepper to taste 1 teaspoon dried parsley flakes, for garnish 1 teaspoon paprika, for garnish

Directions

Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil; remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain the hot water and cool the eggs under cold running water in the sink; peel the cooled eggs.

Cut the chilled eggs in half lengthwise. Place the yolks into a mixing bowl and set the whites aside. Mash the yolks with a fork until smooth; stir in the mayonnaise, Worcestershire sauce, horseradish sauce, hot sauce, salt, and pepper. Spoon the yolk mixture into a heavy plastic bag; snip a corner off the bag to create a 1/2-inch opening. Pipe the yolks into the egg white halves. Sprinkle with parsley and paprika to garnish.

Nutritional Information


Perfect Deviled Eggs

Servings Per Recipe: 8



Amount Per Serving



Calories: 149



Total Fat: 13g

Cholesterol: 217mg

Sodium: 218mg

Total Carbs: 1.8g

Dietary Fiber: 0.1g

Protein: 6.5g