Pineapple Banana Bread

Prep Time:


15 MinCook Time:

1 Hr Ready In:

1 Hr 15 Min

Original Recipe Yield 32 servings

Ingredients

3 cups all-purpose flour 2 cups sugar 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon ground cinnamon 3 eggs 1 1/4 cups vegetable oil 2 teaspoons vanilla extract 1 (8 ounce) can crushed pineapple, drained 2 cups mashed ripe bananas
Directions


In a large bowl, combine the flour, sugar, salt, baking soda and cinnamon. In another bowl, beat the eggs, oil and vanilla; add pineapple and bananas. Stir into the dry ingredients just until moistened. Pour into two greased 8-in. x 4-in. x 2-in. loaf pans.

Bake at 350 degrees F for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.