Original Recipe Yield 1 - 9 inch pie
Ingredients
4 eggs 1 cup corn syrup 4 (1 gram) packets granulated artificial sweetener 2 tablespoons dry milk powder 1/4 cup butter 1 1/2 cups chopped pecans 1 tablespoon wheat germ
Directions
Mix syrup, sugar substitute and butter in saucepan; bring to rolling boil 3-4 minutes. Beat whole eggs until thick.
Fold in wheat germ and powdered milk. Pour hot syrup into egg mixture.
Spread pecans in unbaked pie shell. Pour syrup mixture over pecans. Bake 25-30 minutes at 400 degrees F (205 degrees C).
Nutritional Information
Cathy's Pecan Pie
Servings Per Recipe: 8
Amount Per Serving
Calories: 207
Total Fat: 8.3g
Cholesterol: 121mg
Sodium: 87mg
Total Carbs: 31.1g
Dietary Fiber: 0.1g
Protein: 4.6g
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