Restaurant-Style Potato Salad

Prep Time:


15 MinCook Time:

15 MinReady In:

30 Min
Original Recipe Yield 8 servings


Ingredients

2 pounds russet potatoes 1 cup mayonnaise 4 teaspoons sweet pickle relish 4 teaspoons white sugar 2 teaspoons chopped white onion 2 teaspoons prepared mustard 1 teaspoon white wine vinegar 1 tablespoon minced celery 1 teaspoon minced pimento 1/2 teaspoon shredded carrot 1/4 teaspoon dried parsley 1/4 teaspoon ground black pepper salt to taste

Directions

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.

In a large bowl, combine the potatoes, mayonnaise, sweet pickle relish, sugar, onion, mustard, vinegar, celery, pimentos, carrot, parsley, pepper and salt. Mix well, chill and serve.
Nutritional Information


Restaurant-Style Potato Salad

Servings Per Recipe: 8



Amount Per Serving



Calories: 298



Total Fat: 22g

Cholesterol: 10mg

Sodium: 199mg

Total Carbs: 23.9g

Dietary Fiber: 2.6g

Protein: 2.6g