Creamy Hot Cocoa

Prep Time:


2 MinCook Time:

5 MinReady In:

7 Min
Original Recipe Yield 4 servings


Ingredients

1/3 cup unsweetened cocoa powder 3/4 cup white sugar 1 pinch salt 1/3 cup boiling water 3 1/2 cups milk 3/4 teaspoon vanilla extract 1/2 cup half-and-half cream

Directions

Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.

Nutritional Information


Creamy Hot Cocoa

Servings Per Recipe: 4



Amount Per Serving



Calories: 310



Total Fat: 8.6g

Cholesterol: 28mg

Sodium: 219mg

Total Carbs: 53g

Dietary Fiber: 2.4g

Protein: 9.4g