Chili Burgers

Prep Time:


5 MinCook Time:

15 MinReady In:

20 Min
Original Recipe Yield 8 servings


Ingredients

1 1/2 pounds ground beef 1/2 pound Italian sausage 1/3 cup tomato-based chili sauce salt and pepper to taste

Directions

Preheat a grill for high heat. When the grill is hot, lightly oil the grate.

In a medium bowl, mix together the ground beef, Italian sausage, chili sauce, salt and pepper. Form 8 balls out of the meat, and flatten into patties.

Grill patties for 5 minutes per side, or until well done. Serve on buns with your favorite toppings.

NOTE:More chili sauce may be used as desired in patties; I generally almost double the amount, which makes a very moist burger, but it also falls apart easily.
Nutritional Information


Chili Burgers

Servings Per Recipe: 8



Amount Per Serving



Calories: 226



Total Fat: 15.1g

Cholesterol: 67mg

Sodium: 430mg

Total Carbs: 3.1g

Dietary Fiber: 0.1g

Protein: 18.5g