Original Recipe Yield 3 dozen
Ingredients
1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 2 cups semisweet chocolate chips 6 tablespoons butter, softened 1 cup white sugar 1 1/2 teaspoons vanilla extract 2 eggs 1/2 cup confectioners' sugar
Directions
Combine flour, baking powder and salt. Set aside.
Melt 1 cup of chocolate chips over low heat. Cream butter and sugar. Add melted chocolate chips and vanilla; beat in eggs; add flour mixture and remaining chocolate chips.
Wrap in plastic and freeze until firm (about 20 minutes).
Make small balls (1 inch); roll in confectioners' sugar. Place on ungreased cookie sheet and bake for 10-12 minutes at 350 degrees F (175 degrees C). Cool on wire rack.
Nutritional Information
Chocolate Chocolate Chip Cookies III
Servings Per Recipe: 18
Amount Per Serving
Calories: 227
Total Fat: 10.1g
Cholesterol: 34mg
Sodium: 121mg
Total Carbs: 34.4g
Dietary Fiber: 1.4g
Protein: 2.6g
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