Chocolate Chip Banana Bread II

Prep Time:


15 MinCook Time:

1 Hr 15 MinReady In:

1 Hr 30 Min

Original Recipe Yield 2 - 9x5 inch loaf
Ingredients


1 cup shortening 2 cups white sugar 2 eggs 2 tablespoons mayonnaise 6 very ripe bananas, mashed 3 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking powder 2 teaspoons baking soda 1 cup semi-sweet chocolate chips 1/2 cup chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.

In a large bowl, cream together the shortening and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in the mayonnaise and bananas. Stir together the flour, salt, baking powder and baking soda. Blend the flour mixture into the banana mixture; stir just enough to evenly combine. Fold in the chocolate chips and walnuts.

Bake at 350 degrees F (175 degrees C) until a toothpick inserted into the center of the loaf comes out clean, about 50 to 75 minutes. Cool loaf in the pan for 20 minutes before removing to a wire rack to cool completely.
Nutritional Information


Chocolate Chip Banana Bread II

Servings Per Recipe: 20



Amount Per Serving



Calories: 327



Total Fat: 14.6g

Cholesterol: 22mg

Sodium: 218mg

Total Carbs: 48g

Dietary Fiber: 2g

Protein: 3.6g