Prep Time:
5 MinCook Time:
45 MinReady In:
50 Min
Original Recipe Yield 4 servings
Ingredients
1 (10.75 ounce) can condensed cream of chicken soup, undiluted 1 (10.5 ounce) can condensed chicken and rice soup, undiluted 1 (5 ounce) can evaporated milk 2 cups cubed, cooked chicken 1 (3 ounce) can chow mein noodles
Directions
In a bowl, combine soups and milk. Stir in chicken. Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350 degrees F for 40 minutes; stir. Sprinkle with chow mein noodles. Bake 5-10 minutes longer or until bubbly and noodles are crisp.
Tuesday, December 29, 2009
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