Prep Time:
3-5 minutesCook Time:
3 minutesReady In:
4 minutes
Ingredients
1/4 cup milk 4 tablespoons flour 1/2 stick butter
Directions
melt butter in a pot.
add flour until the mixture is a creamy paste.
add milk to cover mixture well.
stir mixture until a creamy sauce is created
Footnotes
This sauce is very well used for chicken,boiled cauliflower,boiled bussels sprouts,asparagus, oiled brocolli,and other foods.
Tuesday, December 29, 2009
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