Chocolate Zucchini Bread I

Prep Time:


30 MinCook Time:

1 Hr Ready In:

1 Hr 30 Min
Original Recipe Yield 2 9x5 inch loaf pans


Ingredients

2 (1 ounce) squares unsweetened chocolate 3 eggs 2 cups white sugar 1 cup vegetable oil 2 cups grated zucchini 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground cinnamon 3/4 cup semisweet chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.

In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla and chocolate; beat well. Stir in the flour baking soda, salt and cinnamon. Fold in the chocolate chips. Pour batter into prepared loaf pans.

Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of a loaf comes out clean.

Nutritional Information


Chocolate Zucchini Bread I

Servings Per Recipe: 20



Amount Per Serving



Calories: 278



Total Fat: 15.2g

Cholesterol: 32mg

Sodium: 193mg

Total Carbs: 34.9g

Dietary Fiber: 1.4g

Protein: 3g