Campbell's® Slow Cooker Savory Pot Roast

Prep Time:


10 MinCook Time:

8 Hrs Ready In:

8 Hrs 10 Min
Original Recipe Yield 6 servings


Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request) 1 (2 ounce) pouch Campbell's® Dry Onion Soup and Recipe Mix 6 small red potatoes, halved 6 medium carrots, cut into 2-inch pieces 1 (3 pound) boneless beef bottom round roast or chuck pot roast

Directions

Stir the soup, onion soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.

Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.

*Or on HIGH for 4 to 5 hours. Serving Suggestion: Serve with buttermilk biscuits and steamed broccoli spears. For dessert serve turtle or blonde brownies.
Nutritional Information


Campbell's® Slow Cooker Savory Pot Roast

Servings Per Recipe: 6



Amount Per Serving



Calories: 656



Total Fat: 33.3g

Cholesterol: 147mg

Sodium: 533mg

Total Carbs: 36.6g

Dietary Fiber: 5.4g

Protein: 50g