Caramel Pecan Pie

Prep Time:


30 MinCook Time:

50 MinReady In:

1 Hr 20 Min
Original Recipe Yield 1 - 9 inch pie


Ingredients

1 (9 inch) unbaked pie crust 36 individually wrapped caramels, unwrapped 1/4 cup butter 1/4 cup milk 3/4 cup white sugar 3 eggs 1/2 teaspoon vanilla extract 1/4 teaspoon salt 1 cup pecan halves

Directions

Preheat oven to 350 degrees F (175 degrees C.) In a saucepan over low heat, combine caramels, butter and milk. Cook, stirring frequently, until smooth. Remove from heat and set aside.

In a large bowl, combine sugar, eggs, vanilla and salt. Gradually mix in the melted caramel mixture. Stir in pecans. Pour filling into unbaked pie crust.

Bake in the preheated oven for 45 to 50 minutes, or until pastry is golden brown. Allow to cool until filling is firm.
Nutritional Information


Caramel Pecan Pie

Servings Per Recipe: 8



Amount Per Serving



Calories: 535



Total Fat: 28.6g

Cholesterol: 98mg

Sodium: 371mg

Total Carbs: 66.4g

Dietary Fiber: 2.1g

Protein: 7.4g