Prep Time:
20 MinCook Time:
10 MinReady In:
30 Min
Original Recipe Yield 3 1/2 dozen
Ingredients
2 1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup unsalted butter, softened 3/4 cup white sugar 2 eggs 2 teaspoons vanilla extract 2 cups jumbo semisweet chocolate chips 1 cup white chocolate chips 1 1/2 cups chopped walnuts
Directions
Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking soda and salt; set aside.
In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time then stir in the vanilla. Blend in the sifted ingredients to form a soft dough. Stir in the chocolate chips, white chocolate chips and walnuts. Drop by heaping teaspoonfuls about 2 inches apart onto ungreased baking sheets.
Bake for 8 to 11 minutes in the preheated oven, or until lightly golden. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutritional Information
Best Ever Chocolate Chip Cookies III
Servings Per Recipe: 42
Amount Per Serving
Calories: 146
Total Fat: 8.8g
Cholesterol: 23mg
Sodium: 67mg
Total Carbs: 16.6g
Dietary Fiber: 0.7g
Protein: 1.7g
Tuesday, December 29, 2009
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