Prep Time:
5 MinCook Time:
10 MinReady In:
15 Min
Original Recipe Yield 8 servings
Ingredients
2 cups heavy cream 1/2 cup all-purpose flour 1 lemon, juiced
Directions
In a saucepan stir together cream, flour and juice from a lemon. Cook until thickened.
Nutritional Information
White Cream Sauce
Servings Per Recipe: 8
Amount Per Serving
Calories: 236
Total Fat: 22.1g
Cholesterol: 82mg
Sodium: 23mg
Total Carbs: 9.1g
Dietary Fiber: 0.8g
Protein: 2.2g
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