Unbeatable Pecan Pie

Original Recipe Yield 8 servings


Ingredients

1 1/4 cups all-purpose flour 1/2 teaspoon salt 1/2 cup shortening, chilled and diced 3 tablespoons ice water 2 teaspoons butter 1 1/2 cups chopped pecans 3 eggs, beaten 1 cup real maple syrup 1/2 cup white sugar 1/3 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon salt

Directions

In a medium bowl, mix together flour and 1/2 teaspoon salt. Using a pastry blender or two knives, cut half of the shortening into flour mixture, until fine crumbs form. Cut in remaining shortening until coarse crumbs form. Add water, 1 tablespoon at a time, tossing with fork until a dough forms. Shape dough into a disk and wrap in plastic wrap; chill for 30 minutes.

Preheat oven to 350 degrees F (175 degrees C).

On a floured surface, using a floured rolling pin, roll dough into an 11-inch circle. Fit dough into a 9-in quiche dish. Trim edges

In a heavy skillet, melt 2 tablespoons butter over low heat. Add nuts and stir for about 5 minutes, or until nuts begin to color. Let cool for 10 minutes.

Mix together beaten egg, maple syrup, sugar, 1/3 cup melted butter, vanilla, and 1/2 teaspoon salt. Stir in nuts. Pour filling into crust. Bake for 45 to 50 minutes, or until filling is set. Transfer pan to wire rack and cool.

Nutritional Information


Unbeatable Pecan Pie

Servings Per Recipe: 8



Amount Per Serving



Calories: 441



Total Fat: 23.6g

Cholesterol: 102mg

Sodium: 383mg

Total Carbs: 54g

Dietary Fiber: 0.5g

Protein: 4.5g