Pecan Pie IV

Prep Time:


20 MinCook Time:

55 MinReady In:

1 Hr 15 Min
Original Recipe Yield 1 - 9 inch pie


Ingredients

3 eggs 1 cup brown sugar 1 tablespoon all-purpose flour 1 cup corn syrup 2 tablespoons butter 1 teaspoon vanilla extract 1 1/2 cups pecans 1 (9 inch) unbaked pie shell

Directions

Preheat oven to 350 degrees F (175 degrees C). Place pie shell in a 9 inch pie pan.

In a medium bowl, gently beat eggs. Stir in sugar and flour, then the syrup, butter and vanilla. Fold in pecans. Pour mixture into pie shell. Bake for 50 to 60 minutes; knife inserted in center of pie should come out clean.

Nutritional Information


Pecan Pie IV

Servings Per Recipe: 8



Amount Per Serving



Calories: 389



Total Fat: 11.8g

Cholesterol: 87mg

Sodium: 220mg

Total Carbs: 70.1g

Dietary Fiber: 0.2g

Protein: 3.5g